MEDIUM RAW by Anthony Bourdain [Review]
Medium Raw by Anthony Bourdain carries the subtitle “A Bloody Valentine to the World of Food and the People Who Cook,” and it truly acts like a valentine. It expresses Bourdain’s honest sentiments about the food world, and, like a true bloody valentine, it will also leave some hurt and heart broken. The book covers a variety of topics like Bourdain’s early life, his addiction [...]
